In today's video, we're going to show you how to make a flavorful Kairi Dal Fry - a delicious lentil recipe infused with the tangy flavor of raw mango. This dish is perfect for the summer season when raw mangoes are in abundance.<br /><br />Ingredients<br />1 cup Yellow Pigeon Peas (soaked)<br />1 cup Yellow Split Gram (soaked)<br />1 Raw Mango (chopped)<br />3 Green Chillies (slit) <br />¼ tsp Turmeric Powder<br />1 tsp Cumin Seeds<br />Salt (as per taste) <br />Water (as required)<br />2 tbsp Oil<br />5 Garlic Cloves (crushed)<br />10-15 Curry Leaves<br />1 tsp Cumin Seeds<br />1 tsp Mustard Seeds<br />3-4 Dry Red Chillies <br />2 Green Chillies <br />¼ tsp Fenugreek Seeds<br />¼ tsp Asafoetida<br />1 Onion (sliced)<br />¼ tsp Turmeric Powder<br />¼ tsp Garam Masala<br />¼ tsp Coriander & Cumin Powder<br />¼ Raw Mango (chopped)<br />1 Tomato (sliced)<br />Jaggery<br />Coriander Leaves (chopped)<br />Salt (as per taste)<br />Water (as required)<br />Coriander Leaves (for garnishing)
